TAVI

Field trips to the garden will introduce little ones to organic and regional food production, sustainability, and healthy cooking through a diversity of features and associated programming. The garden features several kid-scale outdoor gathering and reflective spaces, edible landscaping, an orchard and pollinator meadow, a chicken coop, a propagation house and toolshed, a composting area, and a seed bank library.

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Created in collaboration with Marisol Metcalfe Landscape Design.